Join Sustainable Nantucket and Island Grown Initiative’s Taz Armstrong for an in-depth lesson on Massachusetts State regulations for chicken slaughtering.

Watch as Taz demonstrates in real time how to prepare, slaughter, and clean chickens safely for the consumption of poultry.

This class is for those who wish to learn more about the chicken slaughtering process in hopes of becoming licensed in chicken slaughtering. This workshop is free to attend, but spots are limited. Reserve your place today!