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Join Sustainable Nantucket and NantucketGrown member Topper’s Restaurant for a special evening out in Wauwinet. Renowned Chef Kyle Zachary will prepare a true farm-to-table experience, an unforgettable dinner you will not want to miss!
Begin your evening in Wauwinet with a cocktail hour, sipping on a custom small-batch Cisco cocktail curated by Randy Hudson. Take your seat in the renown TOPPER’S Restaurant for a four-course meal designed by Kyle Zachary, with optional wine pairing provided by TOPPER’S Wine Director Dennis Conger.
Spots are limited, reserve your seat today.