Join Sustainable Nantucket and NantucketGrown member Topper’s Restaurant for a special evening out in Wauwinet. Renowned Chef Kyle Zachary will prepare a true farm-to-table experience, an unforgettable dinner you will not want to miss!

Begin your evening in Wauwinet with a cocktail hour, sipping on a custom small-batch Cisco cocktail curated by Randy Hudson. Take your seat in the renown TOPPER’S Restaurant for a four-course meal designed by Kyle Zachary, with optional wine pairing provided by TOPPER’S Wine Director Dennis Conger.

Spots are limited, reserve your seat today.

Click here for tickets.