Nantucket Grown Dinner at TOPPER’s

Join us on Monday, September 23rd at TOPPER’s at The Wauwinet Inn for a harvest celebration benefiting Sustainable Nantucket.

The evening begins at 6:00 PM with a welcome craft cocktail created in collaboration with Cisco Brewers, followed by a four-course dinner by Chef Kyle Zachary, featuring the best of Nantucket’s local ingredients.

Enhance your experience with an optional three-course wine pairing for $100 per person.

Tickets are $200 per guest (inclusive of tax and gratuity) with a portion of each ticket supporting Sustainable Nantucket.

Celebrate the season, savor island flavors, and support a resilient food future.